by Lisa Rowand
First, make a rue sauce with butter;flour;milk. stir occationaly. Add parsley when rue sauce is complete. Place the amount of big boneless chicken breast in cooking dish. Place crabmeat;riccotta cheese;asparagus on top of chicken. Marinate chicken with rue sauce until chicken is cooked thoroughly which usually takes about one hour, and ten minutes. The family will love it!!!
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Dec 11, 18 03:03 PM
Oct 31, 17 11:13 AM
Oct 31, 17 11:12 AM