Best chicken diner!
by Lisa Rowand
First, make a rue sauce with butter;flour;milk. stir occationaly. Add parsley when rue sauce is complete. Place the amount of big boneless chicken breast in cooking dish. Place crabmeat;riccotta cheese;asparagus on top of chicken. Marinate chicken with rue sauce until chicken is cooked thoroughly which usually takes about one hour, and ten minutes. The family will love it!!!
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves