by Lisa Rowand
(Deptford NJ)
First, make a rue sauce with butter;flour;milk. stir occationaly. Add parsley when rue sauce is complete. Place the amount of big boneless chicken breast in cooking dish. Place crabmeat;riccotta cheese;asparagus on top of chicken. Marinate chicken with rue sauce until chicken is cooked thoroughly which usually takes about one hour, and ten minutes. The family will love it!!!
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves