Blondie Recipe

If you like chewy blondies...you're gonna love this Blondie Recipe!

This is a simple recipe for blondies that will have everyone asking you for the recipe. These are best if made the day before and allowed to sit in the pan overnight.

Here's what you're gonna need:

1 cup of butter (2 sticks), melted
2 cups of light brown sugar, firmly packed
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla
2 cups of all-purpose flour
2 eggs
1 cup of semi-sweet chocolate chips
1 cup of chopped pecans, finely chopped (optional)

Here's what you need to do:

Preheat oven to 350 degrees F.

Butter a 9 x 13 baking dish

Pour the melted butter into a large mixing bowl. Add the brown sugar.

Mix well

Add the baking powder, salt and vanilla.

Mix well.

Add the flour.

Mix well.

In a seperate dish, use a fork or a wire whisk to scramble 2 eggs well.

Add to the blondie batter.

Mix well.

Mix in the semi-sweet chocolate chips.

Pour into the prepared 9 x 13 baking dish.

The batter will be thick so you will need to spread it around the pan. Don't worry if it's not perfectly even, the batter will even out in the oven. Bake for 35 to 40 minutes (the center will still be kind of gooey)

Allow to cool completely before cutting. Preferably overnight.

I hope you enjoy this recipe for blondies.

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