Mama's Broccoli Rice Casserole



This is not just a holiday favorite, you can serve this creamy broccoli rice casserole any day of the week.

You can add some cooked chicken or turkey to this casserole and you've got a complete meal that no one is going to complain about!

broccoli rice casserole



Here's what you are going to need:


1 (14-ounce) package frozen chopped broccoli
1 can (10 3/4 ounce) broccoli cheese soup
1 cup sour cream
1 1/2 cup milk
1 (8-ounce) package shredded Colby-jack cheese
1 cup uncooked white rice
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (optional)

Here's what you need to do:


Preheat oven to 350 degrees F.


In a large bowl, combine all ingredients. Pour into a greased 2 1/2 quart casserole. Bake for 1 hour and 15 minutes.


** For a complete meal, add 2 cups of cooked chicken to the casserole before baking.




Return to Side Dishes from Broccoli Rice Casserole

Return to Mama's Southern Cooking Homepage

New! Comments

Have your say about what you just read! Leave me a comment in the box below.
Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Print Friendly and PDF



Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!

Print Friendly and PDF



Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!