I'm from Canada, and biscuits and gravy isn't something people know about up here. The last time I had biscuits was in New Orleans 14 years ago and I finally broke down and looked up a recipe. Your version of this great dish turned out really well! Ahhhhh, Southern food.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves