Deli Roll Sushi with Dipping Sauce
by Jennifer Welsh
(Suffern, NY )
deli roll sushi with dipping sauce
Love deli roll? Love sushi? This is a cool modernized adaptation that’s bursting with flavors that will excite all who are in attendance. A great new item to add to your holiday menu.
3 cups sushi rice, cooked according to package directions
1/3 cup rice vinegar
1/4 cup sugar
1 tablespoon salt
3 types of deli of your choice- 11 slices each
8 sheets of nori
1/2 cup duck sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon teriyaki sauce
Combine rice vinegar, sugar and salt. Pour over prepared rice and mix gently until evenly coated.
Place nori sheet with shiny side face down. Spread rice to cover nori sheet not more than 1/4” thick, leaving 2” toward the top of the sheet rice-free.
Slice deli meat into 1/4” wide strips. Cover the width of the nori sheet with the deli strips.
Start rolling the sheet from the bottom up, pressing it down ever so gently onto the rice. Finish rolling with light even pressure. To seal, wet the top of the nori sheet with a drop of water.
Use a sharp, blunt knife to slice the roll into 6 pieces. Discard the ends. Repeat with remaining rolls.
Combine ingredients for sauce and serve on the side.
Note: The deli sushi rolls can be prepared no more than one day in advance. Keep rolls in the refrigerator and slice prior to serving.
Yields: 48 pieces
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves