by Curtis Brown
(Eielson Air Foce Base, Alaska)
I work as a firefighter in the U.S. Air Force. On Sunday mornings that we work we enjoy a big Sunday breakfast. I used your recipe for the gravy. It was a hit. The guys loved it. I didn't use your biscuit recipe which was a mistake. It is just not the same with Pillsbury instant biscuits. My mother is a southern lady and I grew up on southern cooking. This tasted just like mom's cooking. Thanks for sharing.
Sincerely,
Curtis Brown
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves