by Curtis Brown
(Eielson Air Foce Base, Alaska)
I work as a firefighter in the U.S. Air Force. On Sunday mornings that we work we enjoy a big Sunday breakfast. I used your recipe for the gravy. It was a hit. The guys loved it. I didn't use your biscuit recipe which was a mistake. It is just not the same with Pillsbury instant biscuits. My mother is a southern lady and I grew up on southern cooking. This tasted just like mom's cooking. Thanks for sharing.
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