Easy Peasy Corn Dogs
by Charles Dubois
(Augusta , GA , USA)
I made these
Mix 1/2 cup each flour and cornmeal, 1 teaspoon baking powder and a pinch each of sugar, salt and dry mustard. Whisk in 1/2 cup milk and 1 egg. Insert sticks into hot dogs, dredge in flour, then dip in the batter; deep-fry in 365 degree F vegetable oil until golden.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves