excellent

by Geegee
(florida)

my biscuits were flat lol maybe i didn't knead the dough enough but they still was good.. the gravy... was delicious...just like grandma's.. im trying other recipes from you.. so far grrrrrrrrreat

Hey there Geegee!

I'm glad the gravy turned out well. You don't want to knead your dough too long or your biscuits will be tough. Make sure that you use self-rising flour. If you use regular all-purpose flour, you will need to add baking powder in order for them to rise.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Recent Articles

  1. Great

    Dec 11, 18 03:03 PM

    My father said “The old woman that invented gravy has a front seat in heaven”

    Read More

  2. Old Fashioned Corn Cake

    Oct 31, 17 11:13 AM

    Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon

    Read More

  3. White Chocolate Chip Snickerdoodle Blondies

    Oct 31, 17 11:12 AM

    This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves

    Read More