Here is a step-by-step guide that will teach you how to make stuffed peppers that will have your friends and family asking for more!
Now, me and my family like LOTS of the filling so you will notice in the pictures I only used 2 green peppers so we have more of the filling. The recipe calls for 3 green peppers but if you like even less filling and more green peepers, you can use 4.
Here's what you're going to need:
3 green peppers
1 cup of uncooked white rice
1 1/2 pounds of lean ground beef
1 small onion, diced
3 cloves of garlic
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of red pepper flakes
1 teaspoon of dried basil
1 teaspoon of Italian Seasoning
1/2 teaspoon of fennel seeds
1 (15-ounce) can of tomato sauce
1 (6-ounce) can of tomato paste
2 teaspoons of sugar
2 cups of mozzarella cheese, shredded
Here's what you need to do:
Bring a large pot of water to a boil.
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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