Comments for I liked it very much

Average Rating starstarstarstarstar

Click here to add your own comments

Oct 05, 2014
Rating
starstarstarstarstar 		Sausage Biscuits & Gravy Awesome! NEW
by: Valori

I planned to make biscuits and gravy and wanted to make them from scratch. This was the best biscuit recipe I ever used and I didn't even have self rising flour or buttermilk. Great tip on not twisting the biscuits when cutting. I couldn't understand why my biscuits hardly rose and were tough before. I also think other recipes called for less milk which made my biscuits hard. I used chicken chorizo sausage for the gravy and it was okay, the sausage tasted much better in the gravy than just eating them plain. I have saved this site to my favorites...Thank you Thank you!! My husband was like - are these homemade.... He saw me typing in your blog, so I guess I had to tell him I know how to follow directions.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.

Return to I liked it very much.

Recent Articles

RSS

  1. Great

    Dec 11, 18 03:03 PM

    My father said “The old woman that invented gravy has a front seat in heaven”

    Read More

  2. Old Fashioned Corn Cake

    Oct 31, 17 11:13 AM

    Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon

    Read More

  3. White Chocolate Chip Snickerdoodle Blondies

    Oct 31, 17 11:12 AM

    This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves

    Read More