I loved it!!!!!! We absolutely love down-home-cookin' like this. Thank you so much for sharing!!!
(WA state - Snohomish, WA USA)
No - we are not really from the south - only wannabes. Although I have said that I must have been from there if there is such a thing as a previous life. I just seem to identify with it - and it is by far my favorite way to cook. This "biscuits and gravy", recipe is wonderful. It is one of our (my family) favorite dishes, and this is a really good recipe. It is one of those dishes in our house that is considered a treat. Thank you so much for this wonderful recipe. It is in my favorite file! And my daughter (who really isn't in to cooking yet - like I am )- loves to make this one. That really says alot!
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves