Italian Cream Cake Recipe

This Italian Cream Cake recipe is perfect for any occasion. If you're looking for a delicious cake recipe for Thanksgiving, Christmas, Easter or just because, this is the cake!

Italian Cream Cake is also known as an Italian Wedding Cake. The history of where this cake originated is not very clear, some folks say it's not Italian at all but is actually a southern creation. Who knows....all I know is that this Italian Cream Cake Recipe makes a dadgum good cake!
Italian Wedding Cake

Here's what you are going to need:

For the cake:
1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter
1/2 cup vegetable oil
1/2 cup shortening
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
2 cups all-purpose flour
1 cup sweetened flaked coconut
1 cup chopped pecans

For the frosting:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup of sweetened coconut

Here's what you need to do:

Preheat oven to 325 degrees F.

layer cake recipe

Grease and flour three 9 inch, round cake pans. Set aside.

buttermilk cake recipe

Combine the baking soda and buttermilk. Set aside.

homemade cake

Cream together the sugar, 1/2 cup butter, 1/2 cup oil and 1/2 cup of shortening.

Holiday cake ideas

Add the egg yolks one at a time. Beat about 1 minute between each addition.

Christmas cake ideas

Add the flour alternately.....

buttermilk cake

with buttermilk mixture...

cake recipe

beginning and ending with the flour.

Easter cake ideas

Stir in 1 teaspoon vanilla. Set aside.

cake for Easter

Beat the egg whites until stiff peaks form.

recipe for italian cream cake

Add 1/3 of the egg whites.

Easter cake

Fold into the batter.

Easter cake recipe

Add in the remaining whites.

Christmas cake

Fold those in.

Christmas cake recipe

Add 1 cup pecans and 1 cup of coconut.

holiday cake recipe

Gently fold those in so you don't lose the air from the batter.

three layer cake

Divide the batter equally between the 3 prepared pans.

how to bake a cake

Bake in the preheated 325° oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans for 15 minutes before removing from the pan.

how to make a layer cake

Remove from pans and continue cooling on a wire rack. Make sure the cake has completely cooled before frosting.

For the Frosting:

cream cheese frosting

Beat together the cream cheese, 1/2 cup butter and 1 teaspoon vanilla.

recipe for cream cheese frosting

STOP the mixer. Add the confectioners' sugar.

cream cheese frosting recipe

SLOWLY start the mixer...unless of course you like being covered with confectioners sugar...LOL. Once the sugar is mixed in, raise the speed of the mixer and continue beating until fluffy. Set aside.

how to toast coconut

Place the ½ cup of coconut in a skillet.

toasted coconut

Toast the coconut stirring occasionally over medium heat until it begins to brown.

Christmas cake

Place 1 layer of the cake on the cake plate. Use 3 strips of parchment or waxed paper under the edges of the cake so that the cake plate is covered. Spread a thin layer of the frosting on top of the cake.

holiday cake recipe

Top with the second layer.

italian cake

Frost with a thin layer of frosting.

italian crème cake

Add the third layer.

italian wedding cake recipe

Spread the remaining frosting on the top and sides of the cake.

italian wedding cake

Gently press the 1 cup of chopped pecans onto the side of the cake.

italian cake

Sprinkle the toasted coconut on the top of the cake.

recipe for italian cream cake

Gently remove the parchment paper. Refrigerate 2 to 3 hours before cutting.

This Italian Cream Cake recipe is my all time favorite cake!

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