Lorrie’s Famous Pork Rind Salmon Cakes

by Rudolph Foods Company
(Lima, Ohio )


2 cups crushed Rudolph Hot & Spicy Pork Rinds
1 can (14.75 oz) Salmon
4 – 5 Eggs
Dried onion bits to taste

Mix together and let sit awhile. Make patties and fry in half soybean oil and half coconut oil (or fresh lard). You need oil with a lot of saturated fat or they will be greasy. Drain on a cake cooler and sprinkle with parmesan cheese. Enjoy!

Submitted by a Pork Rind Lover of Rudolph Foods Company
- Lorrie M. Orlando, FL

For more Southern Pork Rind Recipes: http://www.rudolphfoods.com/wp/category/recipes/main-dish

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. Great

    Dec 11, 18 03:03 PM

    My father said “The old woman that invented gravy has a front seat in heaven”

    Read More

  2. Old Fashioned Corn Cake

    Oct 31, 17 11:13 AM

    Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon

    Read More

  3. White Chocolate Chip Snickerdoodle Blondies

    Oct 31, 17 11:12 AM

    This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves

    Read More