by Rudolph Foods Company
(Lima, Ohio )
Ingredients
2 cups crushed Rudolph Hot & Spicy Pork Rinds
1 can (14.75 oz) Salmon
4 – 5 Eggs
Dried onion bits to taste
Directions
Mix together and let sit awhile. Make patties and fry in half soybean oil and half coconut oil (or fresh lard). You need oil with a lot of saturated fat or they will be greasy. Drain on a cake cooler and sprinkle with parmesan cheese. Enjoy!
Submitted by a Pork Rind Lover of Rudolph Foods Company
- Lorrie M. Orlando, FL
For more Southern Pork Rind Recipes: http://www.rudolphfoods.com/wp/category/recipes/main-dish
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves