by Rudolph Foods Company
(Lima, Ohio )
2 cups crushed Rudolph Hot & Spicy Pork Rinds
1 can (14.75 oz) Salmon
4 – 5 Eggs
Dried onion bits to taste
Mix together and let sit awhile. Make patties and fry in half soybean oil and half coconut oil (or fresh lard). You need oil with a lot of saturated fat or they will be greasy. Drain on a cake cooler and sprinkle with parmesan cheese. Enjoy!
Submitted by a Pork Rind Lover of Rudolph Foods Company
- Lorrie M. Orlando, FL
For more Southern Pork Rind Recipes: http://www.rudolphfoods.com/wp/category/recipes/main-dish
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