Found this recipe about a year ago and have used it a number of times. Went to school at UNCW and always loved the Biscuits and Gravy from a little place across the street. This reminds me of the way they used to serve it. The one thing I learned the hard way is that you really need to use a cast iron skillet when making this to really bring out the flavors. Thank You!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves