I followed the recipe and it was excellent...my family loved it...I use to use sausage drippings or bacon and add flour to it til it got brown and then added the milk.. yours is a better way.... because I use to cook the meat then take it out then do the above... love yours way better...
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves