My usual complaints when I get biscuits and gravy in a restaurant is that it is too bland and/or doesn't have enough sausage. Neither of those things are a problem with this recipe! I used the Hot version of Tennessee Pride and whole milk (with the cream still in it) from a local dairy, and wouldn't change a thing. With one egg over easy on top and a little hot sauce, it made a great dinner!
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves