My new favorite!
by Tanya W.
I will never look for another biscuits and gravy recipe. I have found a keeper in this one and my entire family loves it as much as I do. Not only is it super simple, but it's fast and delicious every time! I've served them together and separately - gravy over rice and biscuits w/pasta. I've added it to my daughters 'book of recipes' that I plan to send her into the world with someday. Thank you for sharing such a fabulous recipe.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves