What do you do with these?
Hey there Stephanie!
It really depends upon what type of neck bones you are talking about.
Turkey and Chicken neck bones make great stock. Add some water to the pot with the neck bones along with some celery, onions, carrots, salt and pepper. Bring to a boil reduce heat and simmer until done. Pour everything through a strainer and you have some wonderful stock. You can pick any meat off of the bones and use it to make soup or use it in a casserole.
Smoked pork or turkeyIf its smoked necks like pork or smoked turkey, they are great for seasoning beans or greens. Just cook right along with your greens or beans.
Beef neck bones are great for vegetable beef soup. Just make your stock using the bone along with some onion, carrots, celery, salt, pepper and a couple of bay leaves. Bring to a boil, reduce heat and simmer until the meat falls off the bone. Add your veggies and any other seasonings your recipe calls for and continue cooking until the veggies are tender and you have some wonderful soup.
I hope this helps!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to questions .
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves