This tropical Fruit and Nut bread is amazing!
I had some over-ripe bananas that needed to be used And I wanted to make something a little different besides the usual so I looked through my pantry and saw I had some coconut, pineapple and maraschino cherries I could use so I came up with this wonderfully different bread.
Here's what you are going to need:
3 cups of self-rising flour
1 cup of granulated sugar
1 cup of light brown sugar, packed
1 teaspoon of cinnamon
3 eggs
1 cup of butter, melted
2 cups of mashed, over-ripe bananas
1 (8-ounce) can crushed pineapple, drained
1 cup of flaked coconut
1 cup of maraschino cherries, chopped
1/2 cup of applesauce
1 cup of walnuts, chopped
2 teaspoons of vanilla extract
Powdered sugar for sprinkling on top.
Here's what you need to do:
Preheat oven to 350 degrees F.
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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