(San Antonio Texas)
I just made this, I grew up eating biscuits and gravy and I love love love them!
Anyway, I like that you added the flour to the sausage first, then added the milk. That eliminated any potential for lumps, very smart!
I love this. I have always added my touch to every recipe I've ever tried. So naturally I did this to your recipe as well.
In case you want to try sometime, and I don't even think you need to because keeping this as traditional as possible is THE BEST way to go. But I added evaporated milk, onion powder, a few red pepper flakes and it satisfied my crazy tongue.
Ok thank you SO MUCH! Your method was perfect!!!
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Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
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Oct 31, 17 11:11 AM
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