Potato fried Catfish
by stacy deaton
I use this on crappie and bass as well. I don't measure this recipe, so, it's going to be more of sight and taste for the one doing it.
Box of instant potatoes
Tony Chachere cajun seasoning
oil for frying
Mix 3 eggs and about 1/4 c mustard in a medium bowl.
Mix about 4 cups potatoes and about 3 TBLS cajun seasoning. Heat oil til you sprinkle some potato in and it starts frying instantly.
Dip fish in egg/mustard and then coat with potato mixture. Fry until a golden brown on both sides.
I make a sweet tartar sauce as an option.
1 cup mayo
1/4 cup white vinegar
1/4 granulated sugar
relish to taste.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves