by Herron Farms
(Dawsonville Georgia USA)
Almost word for word like my recipe "in my head" I started making gravy and biscuits when I was a kid, about 8 years old, and I am a man.
On Sunday mornings, it was like my treat to my parents, there was 7 of us, we couldn't afford cold type cereal's, so we learnt to eat good stuff,
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves