This cinnamon raisin bread recipe makes the some of the most wonderful bread you'll ever have! It's great plain, toasted or you can even add a glaze of cream cheese frosting.....YUM!
Here's what you are going to need:
1 1/2 cups + 2 Tbsp warm milk (105°- 115° F)
2 tablespoons butter, softened
4 cups bread flour
3 Tablespoons packed brown sugar
1 teaspoon salt
2 teaspoons active dry yeast
2 Tablespoon Vital Wheat Gluten (optional, but it gives the bread a better rise and shortens the second rise time)
1 cup raisins, plumped in hot water
2 Tablespoons butter, softened
2 Tablespoons brown sugar
3 teaspoons ground cinnamon
1 Tablespoon butter, melted
*Makes 2 one pound loaves.
Here's what you need to do:
Place warm milk, 2 Tablespoons of softened butter, flour, 3 Tablespoons of packed brown sugar, salt, yeast and Vital Wheat Gluten in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle. Check after about 5 minutes. If the dough is sticking to the sides of the pan, add a little more bread flour until it pulls away from the sides. If the dough is too dry, add a very small amount of milk.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Preheat oven to 350 degrees F (175 degrees C).
**Check the loaves after about 20 minutes, if the crust looks like it's browning too quickly for your liking, lay a piece of aluminum foil over the tops of the loaves, shiny side up and finish baking.
Don't have a bread machine? Here are some tips that may help: How to Make Bread Without A Bread Machine
Return To Bread BakingTips from Cinnamon Raisin Bread Recipe
Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.