Recipe For Macaroni Salad

If you've been looking for a recipe for macaroni salad like your Mama used to make...this definitely won't disappoint!

Any picnic without a big 'ol dish of a macaroni pasta salad just wouldn't be complete! This cold pasta salad recipe will bring back memories of when you were a kid and Mama would whip up a big 'ol bowl of macaroni salad to go along with those burgers and chili dogs for the 4th of July!

Here's what you'll need:

2 cups of uncooked elbow macaroni
1/2 of a green pepper, finely chopped
1/2 of a red pepper, finely chopped
1 stalk of celery, finely chopped
1 carrot, shredded
1 cup of mayonnaise
1 tablespoon of Gulden's Spicy Brown Mustard
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of celery seed
3 tablespoons of sugar
2 tablespoons of apple cider vinegar
2 hard boiled eggs
1/2 cup of milk
Paprika for sprinkling on top (optional)

Here's what you need to do:

Cook the macaroni according to the package directions. Drain. In a large bowl, combine all of the ingredients except the paprika. make sure it is mixed up really well. Refrigerate at least two hours before serving.

I hope you enjoy this macaroni salad recipe!

Want to make this even better? Add 2 cans of tuna in water! Be sure to drain it first.

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!