Rice Pudding

by Kay Starbird
(Chesapeake, VA)

Do you have a rice pudding recipe? My husband loves it and I wanted to find one. My mama passed away and she never wrote down her recipe. It was one of the things I never learned how to make. If you have one that would be great.
Thanks, Kay (raised in North Carolina)


Here you go Kay! I hope you enjoy it as much as we do!

Rice Pudding

3/4 cup uncooked white rice (Be sure to use a short grain or medium grain rice like Aborio. Do not use long grain or brown rice)
1 Tablespoon butter
1/4 teaspoon salt
1 can (12-ounces) evaporated milk
1/3 cup white sugar
1 egg, beaten
1/2 cup whole milk
2/3 cup raisins
1/2 teaspoon vanilla extract

Bring 1 1/2 cups water to a boil in a saucepan. Add the rice, butter and salt. Stir. Bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until all liquid is absorbed. No peaking!

Fluff with a fork.

To the rice add the evaporated milk and the sugar. Cook over medium heat until thick and creamy, about 15 to 20 minutes. Remove from heat and set aside.

In a seperate bowl, combine the beaten egg and the 1/2 cup of whole milk. Stir about 1/3 of a cup of the hot pudding into the beaten egg/milk mixture to temper the egg so it will not “cook” the egg. You don't want scrambled eggs in your rice pudding. Mix well and return the pudding/egg mixture to the pudding. Stir in the raisins. Cook another 2 minutes, stirring constantly. Remove from heat. Stir in the vanilla. Sprinkle with cinnamon before serving. Enjoy!

**Note: If you like your pudding a little thinner, just a little more milk. This is a great way to use up leftover white rice. Just use 1 1/2 cups of leftover rice instead of cooking fresh rice.

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to questions .

Recent Articles

  1. Great

    Dec 11, 18 03:03 PM

    My father said “The old woman that invented gravy has a front seat in heaven”

    Read More

  2. Old Fashioned Corn Cake

    Oct 31, 17 11:13 AM

    Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon

    Read More

  3. White Chocolate Chip Snickerdoodle Blondies

    Oct 31, 17 11:12 AM

    This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves

    Read More