So Chic Sushi Wrap
Serves: 4 Prep time: 10 minutes Cook time: 0 minutes
2 whole spinach sandwich wraps
1 c cooked white rice
1 c grilled chicken thinly sliced
1/2 c carrots thinly sliced
1/2 c red peppers thinly sliced
1/2 c alfalfa sprouts
1/2 avocado sliced
Mayonnaise or mustard (for sticking)
Lay out the wraps on your cutting board. Spread just a thin layer of mayo or mustard over the wrap to help everything stick. Lay half of the rice down into the center of one of the wraps and press it out so it thinly covers the wrap. Do the same for the second. Evenly distribute your chicken between the two wraps laying it in a straight line through the center of the rice. Follow suit with your carrots, red pepper, sprouts and avocado. Now fold in the right section of your wrap over the ingredients and slightly pull back toward you, then continue to roll over and make your self a tube.
Cut your tube into sushi roll looking slices. You can cut them straight or on an angle then arrange them on a plate. Serve these with edamame or even edamame chips! You’ll have your kids yelling, “Arigato.”
My kids LOVE the sushi restaurant so this was a way for me to make them “sushi” at home (way cheaper by the way) and give them a special treat in their lunch boxes at school.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves