Spiced sweet potato casserole
1can (15 1/2 ounces) crushed pineapple
4cups mashed sweet potatoes
1/4 c. Sugar
1Tbls. Vanilla extract
2tsp. Pumpkin pie spice
1/2 c packed brown sugar
1/4 c (2 sticks) butter
1/2 c pecans or walnuts
1)Preheat oven to 350. Drain pineapple reserving 1/4 c juice. Mix reserve juice with sweet taters,granulated sugar, 2Tbls. Butter, vanilla and 1 tsp. of pumpkin spice or cinnamon. Pour into slightly greased 2-quart baking dish. Top with crushed pineapple.
2) mix brown sugar, 1/4 c butter and 1tsp pumpkin pie spice in a sauce pan. Cook over medium heat until sugar dissolves. Stir in nuts. Spoon over sweet taters and pineapple mixture. Bake 35 to 40 minutes until lightly browned and heated through.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves