The sausage gravy was wonderful! Five stars :)
by Jennifer Lynne
I made the gravy portion of this recipe for a church breakfast and it was gone before anyone else's! I used Jimmy Dean Sage sausage and didn't add any extra salt--great recipe and I will use this as my standard!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves