This is pretty much how I make it....except
(Chilliwack, BC, Canada)
When the sausage is about half done, I add a medium onion diced about 1/2 inch. Cook together until the onion is done, then proceed as above. The onion brings a sweetness that works really well with the pork sausage. I also add a LOT of fresh ground black pepper.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
Oct 31, 17 11:11 AM
Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g