This is pretty much how I make it....except
(Chilliwack, BC, Canada)
When the sausage is about half done, I add a medium onion diced about 1/2 inch. Cook together until the onion is done, then proceed as above. The onion brings a sweetness that works really well with the pork sausage. I also add a LOT of fresh ground black pepper.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves