Top Notch Basic Recipe!!
by Joey G
(Lindenhurst, Long Island)
Excellent basic recipe. A Classic. I loved it, but needed to expand on it to fit my taste. I took a small biscuit shortcut by using Bisquick (see package directions) instead of self rising flour and grated 12oz of sharp cheddar cheese into the dough. I used hot sausage and substituted a Knorr chicken bullion cube instead of the salt. I also added 1 Tbs of old bay seasoning with a good pinch of Cayenne powder and (as if this needed more calories) I used heavy cream. Basically the same recipe with a personal touch. Thank you for a fantastic starting point.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves