Homemade Velveeta Cheese Recipe

Here's a homemade Velveeta cheese recipe without that long list of difficult to pronounce ingredients.

If you're like me, I love Velveeta cheese and enjoy using it in lots of recipes. For those of you who can't get Velveeta where you live or would like a more healthy alternative, here's a great way to make your own!

Here's what you are going to need:

1/2 lb. Cheddar cheese, grated
1/2 cup almost boiling water
3 tablespoons of instant dry milk
1/2 tsp. unflavored gelatin

Here's what you need to do:

Spray an 8x4x2 loaf pan and line it with plastic wrap, enough to also cover the top of the pan when filled. Set aside.

To a blender, add the hot water, instant milk, and gelatin. Mix until the gelatin has dissolved. Next, add the grated Cheddar cheese and blend until it is a liquid.

Pour into the prepared loaf pan. Cover with the plastic wrap and chill overnight before you take it out of the mold.

Return To Tips and Hints From Velveeta Cheese Recipe

Return To Homepage

New! Comments

Have your say about what you just read! Leave me a comment in the box below.
Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Print Friendly and PDF

Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!