I found a recipe on your site for cornbread and i was needing to know how to make it for a 12 inch iron skillet. please help
The recipe that I posted for Southern Cornbread is for a 9-inch skillet. I would double the recipe for a 12-inch skillet. The baking time will be a longer so you will need to keep an eye on it.
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves