This sweet potato pie recipe is wonderful! It's not too sweet and will quickly becoming a Thanksgiving favorite! Try this as an delicious alternative to pumpkin pie.
Here's what you need to do:
Wrap sweet potatoes in foil. Poke with a fork in several places to allow for the steam to escape while baking. Bake in a preheated 400° F oven for 60 to 65 minutes until soft.
Lower oven temperature to 350° F. Prepare the pie crust or you can use a store bought pie crust.
Remove foil and use a fork to carefully remove the skins...it will be HOT.
Place the sweet potatoes and softened butter in a large mixing bowl.
Mix until smooth.
Add the sugar, brown sugar, eggs, milk, vanilla and spices.
Pour into prepared pie crust.
Smooth the filling.
Bake in the preheated 350° oven for 55 to 60 minutes. I hope you enjoy this wonderful southern favorite!
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