by Eileen Rosenbaum
I recently visited down South and fell in love with the food. I especially love the biscuits! Thank you, thank you, thank you for your web site. I have a couple of recipes already picked out for this week's dinner - fried chicken and smothered pork chops. I made the biscuits and gravy for breakfast this morning. The gravy was awesome, but I cannot get White Lily flour in the north, so I used what I could get at our grocery store. My biscuits were good and rose nicely, but they were heavy - not light and airy. I am hoping it's the flour and maybe I overworked the dough. I just ordered White Lily flour on line and hope that makes a difference. I look forward to making many of your dishes!
Click here to read or post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Biscuits and gravy recipe.
Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
Oct 31, 17 11:11 AM
Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g