Easy Appetizer Recipes And TipsLet me give you a few tips for planning and preparing easy appetizer recipes that will be the hit of your next party. How much should you prepare? * If you're planning to have a meal shortly after the appetizers, you'll need four to five appetizers per person. * If planning to have a meal later, you'll need six to seven appetizers per person. * If you're just having appetizers, plan on having at least eight to nine appetizers per person depending upon how long your guests will be staying.
* Appetizers should be small enough to be eaten in one bite. * Garnish your serving trays with a green leafy lettuce, herbs or citrus wheels. * Have several of the same dishes in different locations. * Serve cold foods like vegetables, shrimp and cubed cheese on ice. * Have fresh trays of appetizers ready so you can just swap them out.
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* Serve appetizers and dips in bowl made out of hollowed cabbage; bread; green, red, or yellow bell peppers; pineapple or melons.
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