Easy Appetizer Recipes And Tips

Let me give you a few tips for planning and preparing easy appetizer recipes that will be the hit of your next party.




How much should you prepare?

* If you're planning to have a meal shortly after the appetizers, you'll need four to five appetizers per person.

* If planning to have a meal later, you'll need six to seven appetizers per person.

* If you're just having appetizers, plan on having at least eight to nine appetizers per person depending upon how long your guests will be staying.


Serving Appetizers

* Serve appetizers and dips in bowl made out of hollowed cabbage; bread; green, red, or yellow bell peppers; pineapple or melons.

* Appetizers should be small enough to be eaten in one bite.

* Garnish your serving trays with a green leafy lettuce, herbs or citrus wheels.

* Have several of the same dishes in different locations.

* Serve cold foods like vegetables, shrimp and cubed cheese on ice.

* Have fresh trays of appetizers ready so you can just swap them out.

Try some of these easy recipes:


Cheese Straws Recipe


Hot Appetizer Recipes:


Meatball Appetizer Recipe

Fried Green Tomatoes

Christmas Appetizer


Cold Appetizer Recipes:


Deviled Eggs

Pimento Cheese

Fruit Tray With Dip

Cheese Balls Recipe with Bacon


Crescent Roll Appetizers:


Pinwheel Appetizer Recipes


Crock Pot Appetizer Recipes


Hot Dog and Bacon Appetizer


Appetizer dips: