Mama's Broccoli Rice Casserole

This is not just a holiday favorite, you can serve this creamy broccoli rice casserole any day of the week. Add some cooked chicken to the dish and you've got a great meal!




1 (14-ounce) package frozen chopped broccoli
1 can (10 3/4 ounce) broccoli cheese soup
1 cup sour cream
1 1/2 cup milk
1 (8-ounce) package shredded colby-jack cheese
1 cup uncooked white rice
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (optional)

Preheat oven to 350 degrees F.

In a large bowl, combine all ingredients. Pour into a greased 2 1/2 quart casserole. Bake for 1 hour and 15 minutes.

** For a complete meal, add 2 cups of cooked chicken to the casserole before baking.