Mama's Broccoli Rice Casserole



This is not just a holiday favorite, you can serve this creamy broccoli rice casserole any day of the week.

You can add some cooked chicken or turkey to this casserole and you've got a complete meal that no one is going to complain about!

broccoli rice casserole



Here's what you are going to need:


1 (14-ounce) package frozen chopped broccoli
1 can (10 3/4 ounce) broccoli cheese soup
1 cup sour cream
1 1/2 cup milk
1 (8-ounce) package shredded Colby-jack cheese
1 cup uncooked white rice
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (optional)

Here's what you need to do:


Preheat oven to 350 degrees F.


In a large bowl, combine all ingredients. Pour into a greased 2 1/2 quart casserole. Bake for 1 hour and 15 minutes.


** For a complete meal, add 2 cups of cooked chicken to the casserole before baking.




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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector