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Roasted Brussel Sprouts Recipe

Use a quality extra virgin olive oil when making this simple roasted Brussels sprouts recipe. It will make all of the difference in the world.

There's something about spring and a craving for Brussels sprouts. I can't help it...I love Brussels sprouts...especially good oven roasted Brussels sprouts. Here's a simple recipe that really brings out the flavor.

Roasted Brussel Sprouts

Here's what you are going to need:

Brussels Sprouts
Good Quality Extra Virgin Olive Oil
salt and pepper to taste

Here's what you need to do:

Preheat oven to 350 degrees F.

Cut out the core.

Clean and trim the Brussels sprouts. I like to cut as much of the core out as possible because I think it removes a lot of the bitterness.

Drizzle with Olive Oil.

Spread the sprouts onto a large shallow baking sheet. Drizzle with Olive Oil. You don't need to drown them, just use enough Oil to give them a nice coating.

Sprinkle with salt and pepper.

Bake 15 to 20 minutes.

Bake 15 to 20 minutes or until the sprouts are tender. Stir after the first 10 minutes.

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