Cheese Straws Recipe

This Cheese Straws recipe is made with Cheddar cheese and a little cayenne pepper. It's a southern favorite!

Southern Cheese Straw Recipe

Here's what you'll need:

1/2 cup (1 stick) butter, at room temperature
2 cups shredded sharp Cheddar, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon Worcestershire sauce

Here's what you'll need to do:

Preheat the oven to 300 degrees F.

Put all of the ingredients into a food processor and mix until a smooth dough is formed.

Wrap in waxed paper or plastic wrap and refrigerate for at least 1 hour.

Roll dough out on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 1 by 3-inches and gently twist. Place strips onto a lightly greased cookie sheet.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!