chicken and dressing
by Patricia Broughton
One pan of cooked corn bread that was cooked in iron skillet.
One whole chicken boiled and removed the bone (do not discard the broth)
One small onion chopped
Two or three sprigs of celery chopped
Season to taste with poultry seasoning, salt, pepper
Break up corn bread in bowl combine other ingredients. Add enough broth to make slightly moist dressing. Remember you are going to bake this so have enough broth to keep from drying out while baking.
Take a greased casserole dish add some of the corn bread mixture spread around add chopped chicken. Pour rest of dressing mixture over chicken.
Place in a 350 degree oven and bake for 30 to 40 min. Check to see if starting to brown on top if so remove and that it and will make you slap your granny.
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!