chicken and dressing

by Patricia Broughton
(Millington, Tennessee)


One pan of cooked corn bread that was cooked in iron skillet.

One whole chicken boiled and removed the bone (do not discard the broth)

One small onion chopped

Two or three sprigs of celery chopped

Season to taste with poultry seasoning, salt, pepper


Break up corn bread in bowl combine other ingredients. Add enough broth to make slightly moist dressing. Remember you are going to bake this so have enough broth to keep from drying out while baking.

Take a greased casserole dish add some of the corn bread mixture spread around add chopped chicken. Pour rest of dressing mixture over chicken.

Place in a 350 degree oven and bake for 30 to 40 min. Check to see if starting to brown on top if so remove and that it and will make you slap your granny.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. Old Fashioned Corn Cake

    Oct 31, 17 11:13 AM

    Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon

    Read More

  2. White Chocolate Chip Snickerdoodle Blondies

    Oct 31, 17 11:12 AM

    This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves

    Read More

  3. Simple Chocolate Cake Recipe

    Oct 31, 17 11:11 AM

    Ingredients: • 115g / 4oz plain chocolate, chopped into Small pieces • 45ml / 3 tbsp milk • 150g / 5oz / ½ cup unsalted butter or margarine, softened • 150g

    Read More