chicken and dressing

by Patricia Broughton
(Millington, Tennessee)


One pan of cooked corn bread that was cooked in iron skillet.

One whole chicken boiled and removed the bone (do not discard the broth)

One small onion chopped

Two or three sprigs of celery chopped

Season to taste with poultry seasoning, salt, pepper


Break up corn bread in bowl combine other ingredients. Add enough broth to make slightly moist dressing. Remember you are going to bake this so have enough broth to keep from drying out while baking.

Take a greased casserole dish add some of the corn bread mixture spread around add chopped chicken. Pour rest of dressing mixture over chicken.

Place in a 350 degree oven and bake for 30 to 40 min. Check to see if starting to brown on top if so remove and that it and will make you slap your granny.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to submit a recipe.

Recent Articles

  1. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  2. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More

  3. I loved this recipe. ***** five stars from me!

    Dec 28, 16 02:03 PM

    I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making

    Read More