Southern Crab Dip Appetizer

Serve this creamy baked crab dip appetizer at your next party and have everyone talking!

Here's what you'll need:


1 package (8 oz) cream cheese, softened
1 can (6 oz) crab meat, drained
2 tablespoons finely chopped green onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce


Here's what you'll nedd to do:


Preheat oven to 375 degrees F.

In a medium bowl, combine all ingredients. Stir well. Bake in an ovenproof serving dish. Sprinkle with a little paprika for color.


Quick Crab Dip



Here's what you'll need:

1 cup crab meat
1 1/2 cup mayonnaise
1/4 cup shredded Cheddar cheese
1 teaspoon horseradish
1 tablespoon Worcestershire Sauce
1/4 cup French dressing

Here's all you need to do:

Mix, chill and serve with crackers!


These are great if you're looking for a holiday appetizer recipe.







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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector