Home
Mama's Blog
Mama's Store
Cast Iron
Breakfast
Appetizers
Beef
Chicken
Fish/Seafood
Pork
Side Dishes
Salads
Soup/Stew
Breads
Desserts
Cookies
The Crockpot
Pressure Cooking
Restaurants
Cooking Schools
Search
MamaHowDoI?
What's Cookin'
About Me
Partners
Privacy Policy

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Creamed Spinach Recipe





Looking for recipes for spinach? Mama's creamed spinach recipe is easy to make and even the pickiest of eaters will love it!




2 cloves of garlic, finely diced
2 tablespoons of butter
2 (10-ounce) packages of frozen chopped spinach
2 cups heavy cream
1/2 cup parmesan cheese
salt and pepper to taste

Thaw out the spinach (putting it in the microwave on 2 minutes works great) and drain by squeezing it in your hands to get as much as the water out as possible.

In a large saucepan, sautee' garlic in butter being careful not to burn the garlic (garlic gets sweeter as it cooks but garlic turns bitter when it burns).

Add the spinach to the pan along with the heavy cream and parmesan cheese. Add salt and pepper to taste.

Cook, stirring constantly until hot and bubbly.












Return To Side Dishes From Creamed Spinach Recipe

Return To Mama's Southern Cooking Homepage



footer for creamed spinach recipe page