Creamed Spinach Recipe



Looking for recipes for spinach? Mama's creamed spinach recipe is easy to make and even the pickiest of eaters will love it!

This recipe is great for holidays, special occasions and will make even every day meals seem special.



Here's what you are going to need:


2 cloves of garlic, finely diced
2 tablespoons of butter
2 (10-ounce) packages of frozen chopped spinach
2 cups heavy cream
1/2 cup Parmesan cheese
salt and pepper to taste

Here's what you need to do:

Thaw out the spinach (putting it in the microwave on 2 minutes works great) and drain by squeezing it in your hands to get as much as the water out as possible.

In a large saucepan, saute garlic in butter being careful not to burn the garlic (garlic gets sweeter as it cooks but garlic turns bitter when it burns).

Add the spinach to the pan along with the heavy cream and Parmesan cheese. Add salt and pepper to taste.

Cook, stirring constantly until hot and bubbly.







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Print Friendly and PDF



Submit my blog Home-Cooking






Chosen as one of the 50 Best Southern Food Blogs by

Culinary Arts College Best Blog

Top3 in the Category:
Southern Cooking Websites



If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.


Now you can make your favorite restaurant recipes at home!


Shop Taste of Home



Protected by Copyscape DMCA Copyright Detector