loaded sausage omelet

by Keisha
(St. Louis, Mo )

I used four eggs I added salt and pepper. I let my pan get hot and add pam spray and then throw in half a stick of butter, let it melt then I add my beaten eggs. Once the edges of the eggs get hard and the middle bubbles up I add my scrambled sausage with mushrooms, bell peppers, onions, and any other kinds of items you would like to add. I let that all simmer on low heat and add my cheese once cheese begin to melt I then flip over my omelet and let cheese stick and then after about a minute on that side I flip over one the other side for another minute and then remove omelet from pan and serve with or without salsa its up to you. Enjoy

Click here to read or post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Dinner Ideas.

Recent Articles

  1. Mississippi Mud Chocolate Cheesecake Recipe

    Jul 25, 17 10:42 AM

    For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened

    Read More

  2. pie dough

    May 29, 17 10:25 PM

    At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are

    Read More

  3. Shephards Pie

    Mar 07, 17 11:20 AM

    I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature

    Read More