by Coach A
Well, I've made it several times, or rather tried to make it several times and it never turned out right. I was really discouraged. But I am so blessed to have a very patient mama who recently helped me through it over Christmas break. I just made it this morning and it finally turned out right! It was worth the wait! Thanks Mama! I love you!
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature