Found this recipe about a year ago and have used it a number of times. Went to school at UNCW and always loved the Biscuits and Gravy from a little place across the street. This reminds me of the way they used to serve it. The one thing I learned the hard way is that you really need to use a cast iron skillet when making this to really bring out the flavors. Thank You!
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature