My usual complaints when I get biscuits and gravy in a restaurant is that it is too bland and/or doesn't have enough sausage. Neither of those things are a problem with this recipe! I used the Hot version of Tennessee Pride and whole milk (with the cream still in it) from a local dairy, and wouldn't change a thing. With one egg over easy on top and a little hot sauce, it made a great dinner!
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!