My usual complaints when I get biscuits and gravy in a restaurant is that it is too bland and/or doesn't have enough sausage. Neither of those things are a problem with this recipe! I used the Hot version of Tennessee Pride and whole milk (with the cream still in it) from a local dairy, and wouldn't change a thing. With one egg over easy on top and a little hot sauce, it made a great dinner!
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Jul 25, 17 10:42 AM
For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened
May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature