by David Meduna
(Billings, MT U.S.)
I was trying to figure out what to make the wife one morning for breakfast before she got up. Came across this recipe and decided to try. Didn't have any selfrising flour or buttermilk so I looked up those recipes and made the flour and buttermilk. Biscuits turned out great and instead of sausage gravy I made the chocolate gravy and put that on there. I thought it would be weird but it was a great combination. I also made biscuits the next week and put in the bbq'd pulled pork we made. That was great too.
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Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making
Dec 02, 16 05:03 PM
This amazing Turtle Pumpkin Cheesecake is light, yet rich and decadent. It's perfect for Thanksgiving!