My new favorite!
by Tanya W.
I will never look for another biscuits and gravy recipe. I have found a keeper in this one and my entire family loves it as much as I do. Not only is it super simple, but it's fast and delicious every time! I've served them together and separately - gravy over rice and biscuits w/pasta. I've added it to my daughters 'book of recipes' that I plan to send her into the world with someday. Thank you for sharing such a fabulous recipe.
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May 29, 17 10:25 PM
At what temperature and how long do I bake a pie shell using your recipe? Thanks! Hey there! If you are wanting to bake then fill your shell, here are
Mar 07, 17 11:20 AM
I just purchased your cookbook and I want to make the Shephard's Pie. I don't see a temperature to set the oven to. Can you tell me what temperature
Dec 28, 16 02:03 PM
I have been trying to get country gravy right for a very long time and it was always a hit and miss. This recipe was awesome! I will definitely be making