In less than 30 minutes, you can have some moist and tender oven fried pork chops.
This is a great meal to have on a busy weeknight. It only takes a few minutes to prepare. While they're baking, why not make some rice to go with it? To a small saucepan, add 1 cup of rice and 2 cups of chicken broth with 2 tablespoons of butter. Bring to a boil, reduce heat, cover and simmer 20 minutes (no peaking) and then fluff with a fork. Steam some broccoli and you've got a great tasting meal!
Here's what your going to need:
4 pork chops, 1" thick
1/4 cup of Texas Pete Hot Sauce
1/2 cup of plain bread crumbs
1 envelope Lipton Onion Soup Mix
Here's what you need to do:
Preheat oven to 400 degrees F.
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