by Lisa
(San Antonio Texas)


I just made this, I grew up eating biscuits and gravy and I love love love them!

Anyway, I like that you added the flour to the sausage first, then added the milk. That eliminated any potential for lumps, very smart!

I love this. I have always added my touch to every recipe I've ever tried. So naturally I did this to your recipe as well.

In case you want to try sometime, and I don't even think you need to because keeping this as traditional as possible is THE BEST way to go. But I added evaporated milk, onion powder, a few red pepper flakes and it satisfied my crazy tongue.

Ok thank you SO MUCH! Your method was perfect!!!

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