Recipe For Spaghetti Sauce

Why would anyone buy spaghetti sauce in a jar when you can make this recipe for spaghetti sauce in no time!


1 1/2 pounds lean ground beef
1/2 cup onion, finely chopped
2 cloves of garlic, finely chopped
1 (28 ounce) can of crushed tomtoes
1 (15 ounce) can of tomato sauce
1 (6 ounce) can of tomato paste
1/2 cup of water
1 tablespoon of sugar
11/2 teaspoon of dried basil
1/2 teaspoon of fennel seeds
1 teaspoon of Italian Seasoning
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of dried parsley
1 pound of spaghetti, cooked according to package directions

In a Dutch Oven, brown the ground beefuntil well browned. Add the onion and garlic and cook until onions turn clear. Stir in the crushed tomatoes, sauce, paste, water, sugar, basil, fennel seeds, Italian Seasoning, salt, pepper and parsley. Cover and cook for at least 45 minutes but if you have the time, cook it for 2 to 2 1/2 hours, it will be even better.

Serve this tomato sauce recipe on top of cooked spaghetti or any other pasta.

Mama hopes you enjoy this homemade spaghetti sauce recipe!